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'All of these have no added sugar!' Healthy but delicious Halloween treats!

Cooking in Bloom's Denise Albert showed us how to make healthy Halloween snacks that are just as tasty as the sugary treats!

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LITTLE ROCK, Ark. — Cooking in Bloom's Denise Albert showed us how to make healthy Halloween snacks that are just as tasty as the sugary treats!

Denise showed The Vine's Adam Bledsoe how to make some of her Halloween recipes including 'bloody bean dip', ' 'frog swamp' green pudding, 'impaled dudes' with chunks of kiwi, and more!

Cooking in Bloom

Denise's biohazard dip may or may not have been inspired by her adorable pug, Rosie, who will eat anything (trust us, anything!!)- for more Halloween treats tune into @thevinethv11 today. Link to segment later today and her recipes on the blog.

These tasty recipes include lots of vegetables and fruits including spinach, cucumbers, and kiwi!

For more information about Cooking in Bloom, click here.

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