LITTLE ROCK, Ark. — The Arkansas Cornbread Festival is a tradition that has been going on for about 10 years. Halted by the pandemic, the festival made its long-awaited return this weekend in SoMa after months of planning.
"We've got an outstanding committee... we're small but mighty," Cornbread Festival Co-Chair Amber Jones said. "I'm just really proud of us for doing what we've done in a short amount of time."
The festival is smaller than in years past, but Jones said it's a great way to get the tradition back up and running.
"It's two blocks instead of the traditional five blocks," Jones said. "In some ways, it's the same. Bring the people down here and let them see what a great neighborhood it is."
"The Mighty Rib" food blogger Kevin Shalin also played a role in bringing the popular event back. He said the city's growing food scene allows people to connect with restaurants.
"It's nice for them to get in front of them, meet the ownership management and try some of their cornbread," Shalin said. "Maybe inspire them to actually go to these places."
The event also highlighted other businesses not associated with cornbread.
Utopia Deli, in its third year of business, served the community with its food truck and said events like the festival are vital for them.
"As the winter season approaches, some of the festivals and things slow down," Utopia Deli Owner Tremell Billings said. "We're just hoping that all the small businesses here today get a nice boost."
Everyone's just glad the tasty tradition is back, and businesses can benefit and connect.
"Exposure for local businesses to build a bond with the city's people, and just to give them the opportunity to help provide the local economy with something," Billings said.
The plan is to bring the festival back again next year to continue the tradition that was missed by many.